March Project: Charoses-inspired jam

I was all set to make Meyer lemon marmalade when this post over at Food in Jars piqued my interest. What's charoses? It's Passover right now? Why haven't I heard this word before? It sounded tasty, the pretty "cha" pronounced like "challah."

My co-worker and friend Beth confirmed that charoses is a staple of the traditional Seder meal, a savory sweet dish composed of walnuts, chopped apples, cinnamon, wine and honey. It's meant to remind the faithful of the mortar between the bricks that the Jews had to lay while they were enslaved in Egypt.

I followed the recipe at Food in Jars pretty much exactly, and was quite pleased with the outcome: a chunky mix of fruits and nuts, not very sweet but not un-sweet either. Good if you're not much for really sweet stuff in the mornings, si? It was a little hard to spread on a piece of toast, but I think it's a pretty decent morning mouthful. I gave a jar to Beth and await her verdict with matzo crackers next week. As for me, I think it's a success!