Aside from being a touch time-consuming to peel all those little oranges, canning clementines was a neat little project. Inspired by Marisa's recipe over here at Food in Jars, I bought a five-pound box of clems at HyVee and set to work with Tracy Bonham and Laura Veirs to accompany me. I adjusted the simple syrup to one cup of sugar to six cups of water and that was plenty sweet-- next time I'll try paring it down even further to 3/4 cup, like Marisa did. All things considered, I was quite pleased with the result.
Five beautiful jars crammed full of mandarins! I gave one to my mother-in-law for her birthday and she must have liked them, because I got the jar back only a few weeks later. I gave another to Jason and Rebecca and they promptly invented a slew of cocktails in which to drop the little slices.
Verdict? SUCCESS. Whatever shall I make for March?
On Friday, I FINALLY got to attend one of my most favorite series of events of the year, the Holy Name Fish Fry. (That is a Facebook page and may not show.) This amazingness puts you through the ringer with a long-ass line and this year's trademark cold-ass weather matched only by the coldness of the beer, but the end result of a happy, heady buzz and crisp-hot, juicy fish are soooo worth it.
We go again this Friday!
I have more blog material but little time and have to hit the books....or book....and later tonight it will be a Sookie Stackhouse book. BUT FIRST THE OTHER BOOK. QUIT TEMPTING ME, SOOKIE!
Sookie is awesome. I need to be Sookie. Without the gap in her front teeth. And I'd like to have the problem of not one, not two, but THREE hot guys wanting me all at once. Maybe I should be Mormon or something.
ReplyDeleteMelissa and I had some of your yummy oranges yesterday. Encore!
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